Night Shift Food Production Supervisor - Friday Creamery (Sambikerep, Jawa Timur)

Join Friday Creamery as a Night Shift Food Production Supervisor and play a pivotal role in ensuring seamless, high-quality dairy production during overnight operations. This is a unique opportunity for a detail-oriented leader to oversee a dynamic team, maintain production standards, and drive operational excellence in our busy production facility in Sambikerep, Jawa Timur.

As a Night Shift Food Production Supervisor, you will be the backbone of our overnight production team, ensuring that all processes run smoothly and efficiently. You'll work closely with our team of skilled operators, providing guidance, support, and leadership to meet production targets and maintain high-quality standards. This role is crucial for maintaining our reputation as a leader in the dairy industry.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage the night shift production team, ensuring all processes run smoothly and efficiently.
• Monitor production schedules, quality control, and inventory levels to ensure timely and accurate production.
• Conduct regular inspections and audits to maintain high-quality standards and identify areas for improvement.
• Provide guidance and support to team members, fostering a positive and productive work environment.
• Collaborate with cross-functional teams to ensure seamless integration of production processes.
• Implement and maintain safety protocols and procedures to ensure a safe working environment.
• Participate in continuous improvement initiatives to enhance production efficiency and quality.
• Ensure compliance with all relevant health, safety, and environmental regulations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory or managerial role within the food production industry, preferably in dairy or similar high-quality production environments.
• Proven track record of leading and managing teams in a fast-paced, high-pressure environment.
• Strong knowledge of food production processes, quality control, and safety regulations.
• Certification in food safety and hygiene, such as HACCP or similar, is a plus.
• Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
• Proficiency in using production management software, such as SAP or similar.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Valid driver's license and ability to operate company vehicles.

🛠️ Keahlian

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